THE FOLLOWING MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY

We are not an allergen-free facility. Due to the high volume of food prepared in our kitchen, cross-contamination is possible. For the safety of our guests, those with severe food allergies should be aware of this risk.

menu items marked with * are served for dinner when available

WAKAME SALAD

Seaweed salad

KANI SALAD

Imitation crab meat, vegetables, tossed with mayo

HIJIKI SALAD

CAESAR SALAD

EDAMAME

BEET SALAD

Beets and greens tossed in ginger sauce

HOUSE-MADE KIMCHI

DAIKON

SASHIMI SALAD

slice of sashimi mixed with greens, tossed with gochujang sauce

FIRE NOODLES

Udon noodles tossed with fiery sriracha sauce

SPINACH SALAD

MANGO JICAMA SALAD

MEDITERRANEAN STYLE BROCCOLI

MIZUMI SALAD *

Greens, olives, feta cheese drizzled with balsamic vinaigrette glaze

BEET TARTARE *

GOLDEN BEET TARTARE *

ARUGULA SALAD *

CAPRESE *

FIG GORGONZOLA SALAD *

TOFU

ROASTED CAULIFLOWER

Oven roasted, seasoned in virgin olive oil, and red pepper flakes

MARINATED MUSHROOMS

MEXICAN STREET CORN SALAD

BUTTERNUT SQUASH SALAD

COLD SOBA

Build your own buckwheat noodles

MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY