THE FOLLOWING MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY
We are not an allergen-free facility. Due to the high volume of food prepared in our kitchen, cross-contamination is possible. For the safety of our guests, those with severe food allergies should be aware of this risk.
menu items marked with * are served for dinner when available
WAKAME SALAD
Seaweed salad
KANI SALAD
Imitation crab meat, vegetables, tossed with mayo
HIJIKI SALAD
CAESAR SALAD
EDAMAME
BEET SALAD
Beets and greens tossed in ginger sauce
HOUSE-MADE KIMCHI
DAIKON
SASHIMI SALAD
slice of sashimi mixed with greens, tossed with gochujang sauce
FIRE NOODLES
Udon noodles tossed with fiery sriracha sauce
SPINACH SALAD
MANGO JICAMA SALAD
MEDITERRANEAN STYLE BROCCOLI
MIZUMI SALAD *
Greens, olives, feta cheese drizzled with balsamic vinaigrette glaze
BEET TARTARE *
GOLDEN BEET TARTARE *
ARUGULA SALAD *
CAPRESE *
FIG GORGONZOLA SALAD *
TOFU
ROASTED CAULIFLOWER
Oven roasted, seasoned in virgin olive oil, and red pepper flakes
MARINATED MUSHROOMS
MEXICAN STREET CORN SALAD
BUTTERNUT SQUASH SALAD
COLD SOBA
Build your own buckwheat noodles