MIZUMI WINGS

Fried Korean style chicken wings, tossed in signature hot sauce

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DOUBLE-FRIED WINGS

Korean style chicken wings, lightly seasoned

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PANKO CRUSTED FISH FILLET

Deep fried white fish, finished with citrus marmalade

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TONKATSU

Japanese style pork cutlet finished with tonkatsu sauce

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VEGETABLE TEMPURA

A medley of vegetables fried in tempura batter

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CARAMELIZED CHICKEN

Caramelized fried chicken finished with spicy marinade

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TERIYAKI CHICKEN

 

BACON-WRAPPED SHRIMP

Topped with warm honey and mustard

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MISO GLAZED SEA BASS *

 

TERIYAKI SALMON *

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SOFT SHELL CRAB *

Tempura battered soft-shell crab served with yuzu sauce

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ASIAN STYLE CRAYFISH *

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PORK KALBI

Korean style marinated griled pork

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BLACK MUSSELS

Cooked in sake broth

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GRILLED CORN

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HATOSHI

Shrimp toast​

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YAKISOBA

Japanese stir fried noodles and vegetables

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PORK GYOZA

 

SHRIMP SHUMAI

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BAKED STUFFED MUSHROOMS

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FRIED CALAMARI

Served with spicy mayo

SEAFOOD FRIED RICE

 

WOK-TOSSED BABY CLAMS

Baby clams tossed in black bean sauce

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SAUTEED BLUE CRAB

Blue crab tossed in our signature hot sauce

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BAKED GOLDEN POMPANO

Marinated golden pompano fish baked and topped with zest

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JALAPEÑO POPPERS

Jalapeno peppers stuffed with bacon and cheese

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TEMPURA SQUID

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SAKE GAMA

Chef-selected salmon collar

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SZECHUAN FLOUNDER

Fried flounder finished with Szechuan style sauce

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SEA CUCUMBER MEDLEY

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BASA IN CREAM

Basa fish coated in cream sauce

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BULGOGI

Marinated sliced beef, Korean style

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SHRIMP SPRING ROLL

Served with wasabi mayo​

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SAUTEED CHINESE BROCCOLI

Seasoned with garlic and oil​

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STIR FRIED STRING BEANS

Tossed in garlic and oil

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BRAISED SHORT RIBS *

Marinated in red wine and balsamic vinaigrette

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LA KALBI *

BBQ Korean marinated beef

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BBQ BRISKET *

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BBQ PORK RIBS *

Glazed with BBQ - Gochujang sauce

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CHARRED ASPARAGUS AND CARROTS *

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TERIYAKI STEAK *​