THE FOLLOWING MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY
We are not an allergen-free facility. Due to the high volume of food prepared in our kitchen, cross-contamination is possible. For the safety of our guests, those with severe food allergies should be aware of this risk.
menu items marked with * are served for dinner when available
MIZUMI WINGS
Fried Korean style chicken wings, tossed in signature hot sauce
DOUBLE-FRIED WINGS
Korean style chicken wings, lightly seasoned
PANKO CRUSTED FISH FILLET
Deep fried white fish, finished with citrus marmalade
TONKATSU
Japanese style pork cutlet finished with tonkatsu sauce
VEGETABLE TEMPURA
A medley of vegetables fried in tempura batter
CARAMELIZED CHICKEN
Caramelized fried chicken finished with spicy marinade
TERIYAKI CHICKEN
BACON-WRAPPED SHRIMP
Topped with warm honey and mustard
MISO GLAZED SEA BASS *
TERIYAKI SALMON *
SOFT SHELL CRAB *
Tempura battered soft-shell crab served with yuzu sauce
ASIAN STYLE CRAYFISH *
PORK KALBI
Korean style marinated griled pork
BLACK MUSSELS
Cooked in sake broth
GRILLED CORN
HATOSHI
Shrimp toast
YAKISOBA
Japanese stir fried noodles and vegetables
PORK GYOZA
SHRIMP SHUMAI
BAKED STUFFED MUSHROOMS
FRIED CALAMARI
Served with spicy mayo
SEAFOOD FRIED RICE
WOK-TOSSED BABY CLAMS
Baby clams tossed in black bean sauce
SAUTEED BLUE CRAB
Blue crab tossed in our signature hot sauce
BAKED GOLDEN POMPANO
Marinated golden pompano fish baked and topped with zest
JALAPEÑO POPPERS
Jalapeno peppers stuffed with bacon and cheese
TEMPURA SQUID
SAKE GAMA
Chef-selected salmon collar
SZECHUAN FLOUNDER
Fried flounder finished with Szechuan style sauce
SEA CUCUMBER MEDLEY
BASA IN CREAM
Basa fish coated in cream sauce
BULGOGI
Marinated sliced beef, Korean style
SHRIMP SPRING ROLL
Served with wasabi mayo
SAUTEED CHINESE BROCCOLI
Seasoned with garlic and oil
STIR FRIED STRING BEANS
Tossed in garlic and oil
BRAISED SHORT RIBS *
Marinated in red wine and balsamic vinaigrette
LA KALBI *
BBQ Korean marinated beef
BBQ BRISKET *
BBQ PORK RIBS *
Glazed with BBQ - Gochujang sauce
CHARRED ASPARAGUS AND CARROTS *
TERIYAKI STEAK *
SOUPS
UDON NOODLES
Udon noodles in dashi broth, made your way
TONKOTSU RAMEN
Ramen noodles in pork broth, made your way
SEAFOOD CONGEE
SNOW CRAB SOUP
CREAMY PUMPKIN SOUP
MISO SOUP
NEW ENGLAND CLAM CHOWDER *