THE FOLLOWING MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY

We are not an allergen-free facility. Due to the high volume of food prepared in our kitchen, cross-contamination is possible. For the safety of our guests, those with severe food allergies should be aware of this risk.

menu items marked with * are served for dinner when available

SAKE SASHIMI

Salmon

IZUMIDAI SASHIMI

Tilapia

SABA SASHIMI

Mackerel

RAW SQUID

Raw squid mixed with sesame oil and sesame

SHRIMP COCKTAIL

CHILLED SNOW CRAB LEGS *

WILD SHRIMP *

STONE CRAB *

FRESHLY SHUCKED CLAMS

GREEN MUSSELS

TUNA TARTARE *

CONCH CEVICHE *

OCTOPUS CEVICHE*

DIVER SCALLOP W/ PONZU *

ALBAP

A composition of fish roe and vegetables over rice

HWE DUP BAP

A composition of raw fish over rice with gochujang sauce

- Mix ingredients for a perfect taste -

MENU ITEMS ARE FREQUENTLY ROTATED AND MAY DIFFER EACH DAY DEPENDING ON SEASONALITY AND AVAILABILITY