STARTERS

SAUTEED BLUE CRAB   10

WOK TOSSED BABY CLAMS   10

Cooked in black bean sauce

FRIED CALAMARI   12

Served with spicy mayo

SPICY TUNA HARUMAKI   10

Crispy tuna spring rolls topped with

wasabi mayo and eel sauce

DOZEN SHRIMP COCKTAIL   10

SALMON TARTARE   10

TUNA TARTARE   10

SIX FRIED OYSTERS   12

SIX SHRIMP TEMPURA   15

SEAFOOD PROVISIONS

CLAMBAKE FOR TWO   70

Lobster, snow crab legs, crayfish, mussels, scallops, head-on shrimp, shrimp, corn, red potatoes, sautéed in garlic and  extra virgin olive oil.  1 California roll included.

CLAMBAKE FOR FOUR   125

Lobster, snow crab legs, crayfish, mussels, scallops, head-on shrimp, shrimp, corn, red potatoes, sautéed in garlic and extra virgin olive oil.  Choice of seafood fried rice or 2 California rolls.

 

BOWL O’ CRAYFISH   20

Asian-seasoned crayfish

5 SAUTEED SNOW CRAB LEGS   25

Sautéed in garlic and extra virgin olive oil, served with corn and red potatoes

SAUTEED WHOLE LOBSTER   30

Sautéed in garlic and extra virgin olive oil, served with corn and red potatoes

LAND AND SEA

Served with miso soup and maguro, sake, ebi, ​inari nigiri

SOY-MARINATED PORK   28

With grilled corn, onion, peppers

GOCHUJANG-MARINATED PORK   30

With grilled corn, onion, peppers

SOY-MARINATED CHICKEN THIGH    28

With grilled corn, onion, peppers

GOCHUJANG-MARINATED CHICKEN THIGH    30

With grilled corn, onion, peppers

USDA CHOICE KALBI   35

With grilled corn, onion, peppers

LAND ONLY

SOY-MARINATED PORK   23

With grilled corn, onion, peppers

GOCHUJANG-MARINATED PORK   25

With grilled corn, onion, peppers

SOY-MARINATED CHICKEN THIGH    23

With grilled corn, onion, peppers

GOCHUJANG-MARINATED CHICKEN THIGH    25

With grilled corn, onion, peppers

USDA CHOICE KALBI   28

With grilled corn, onion, peppers

BYOBENTO BOX

Build Your Own Bento Box

CLASSIC BENTO  13

Served with 1 classic entree, 3 classic  sides, and choice of white or fried rice

(Available Only from 11 AM to 4:00 PM)

PREMIUM BENTO  15

Served with any 1 entree, any 3 sides, and choice of white or fried rice

(Available Only from 11 AM to 4:00 PM)

DINNER BENTO  20

Appetizer choice of miso soup, New England Clam Chowder, or wakame salad

Select 1 entree,  3 sides, and choice of white or fried rice

(Available Only from 4:00 PM to close)

BRING ME THE BUFFET!  42

Pick any 2 entrees and any 4 sides, white or fried rice, udon or ramen noodles. Also accompanied by 1 California roll, 4 pieces of nigiri sushi, and 1 dozen shrimp cocktail

BENTO ENTREE SELECTIONS

Chicken Teriyaki

Panko Crusted Basa Fish Fillet

Marinated Korean Pork

Chicken Katsu

Teriyaki Tofu

Grass Fed Steak Teriyaki  [ P ]

Korean BBQ Beef Short Ribs [ P ]

Salmon Teriyaki​ [ P ]

Bulgogi [ P ]

Crispy Duck +$1 [ P ]

BENTO SIDE SELECTIONS

 

Yakisoba

Vegetable Tempura Assortment

Bok Choy

2 Pork Gyoza & 2 Shrimp Shumai

4 Pcs. California Roll

V Nigiri Trio (Avocado, Inari, Cucumber)

Fried Calamari

2 Pcs. Panko Crusted Shrimp

3 Pcs. Crab Cake [ P ]

3 Pcs. Bacon Wrapped Shrimp [ P ]

Miso Glazed Sea Bass [ P ]

3 Pcs. Nigiri (1 Tai, 2 Sake) [ P ]

*  [ P ] Premium Only 

SALADS

Kani Salad   6

Kani, romaine, onions, in wasabi sauce

Wakame Salad   6

Japanese seaweed salad

Edamame   4

NOODLES AND SOUPS

MISO SOUP  3

16 oz

NEW ENGLAND CLAM CHOWDER   6

16 oz

TONKOTSU RAMEN   10

Pork-based broth

UDON   10

Served with shrimp tempura

ZARU SOBA   12

Cold soba noodles

SUSHI

Rolls available for a la carte orders

OPEN DAILY

Monday to Thursday  ..........  11:30 AM - 9:30 PM

Friday & Saturday  .............. 11:30 AM - 10:00 PM

Sunday  ................................. 11:30 AM - 9:30 PM

Kitchen is closed half-hour before closing hours.

231-10 Northern Blvd

Little Neck, NY 11362

US: +1718 229 8686

 

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since 2010